Chef’s Recipes - Beryl's Gourmet
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Chef’s Recipes

Chef’s Recipe Title and description

Sample: Soak the gelatin powder in cold water and set aside. Combine sweet corn puree, flavoring, full cream milk and Beryl’s 28% White Chocolate into a metal bowl and than bring to double boil until the white chocolate is fully dissolve. Melt the gelatin and stir to dissolve completely and than add into chocolate mixture. Whip the remaining UHT whipping cream to soft peaks and fold into chocolate mixture.

Milk Chocolate Coffee Cake

Caramelo

Extra Dark Chocolate Truffle

White Chocolate Sweet Corn Cake

Chocolate Christmas Tartini

Chocolate Truffle Cake